Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a smokey mushroom breakfast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Smokey Mushroom Breakfast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. A Smokey Mushroom Breakfast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have a smokey mushroom breakfast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Smokey Mushroom Breakfast:
- Prepare 250 g baby Portobello mushrooms
- Get 2 tsp smoked paprika
- Prepare Freshly ground salt and pepper
- Make ready 2 tsp pumpkin and sunflower seeds
- Make ready 1 tbsp olive oil
Steps to make A Smokey Mushroom Breakfast:
- Slice the mushrooms and fry in a pan with a good slug of olive oil.
- Fry gently for a few mins then add the paprika. Keep cooking until the liquid inside the mushrooms is released then turn the heat up slightly to help evaporate the water and fry them out a bit.
- Season generously then serve topped with the seeds.
So that’s going to wrap this up with this special food a smokey mushroom breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
