Squashed Potatoes in Olive Oil
Squashed Potatoes in Olive Oil

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, squashed potatoes in olive oil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squashed Potatoes in Olive Oil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Squashed Potatoes in Olive Oil is something which I’ve loved my whole life.

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to the creaminess Make Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. These smashed potatoes are a fun way to use up the bag of potatoes in your pantry.

To get started with this recipe, we must prepare a few components. You can have squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Squashed Potatoes in Olive Oil:
  1. Make ready 3 small onions
  2. Take 1/2 tsp garlic salt
  3. Prepare 50 ml extra virgin olive oil
  4. Make ready 8 small potatoes
  5. Take 1 handful (OPTIONAL) parsley or coriander (depending on preference)
  6. Get 4 garlic cloves

Add just enough squashed potatoes to fill the base of. Perfectly fluffy, creamy and buttery: that's what defines the perfect mashed potato in my mind, and these potatoes fit that description to a T. But you'd be surprised to know that these perfect mashed potatoes are not made with butter at all. Sauteed chayote squash and potato is a tasty recipe, perfect as side, but great as appetizer too!

Steps to make Squashed Potatoes in Olive Oil:
  1. Preheat oven to 200 Celsius.
  2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
  3. Sprinkle with the salt and place in the oven.
  4. Bake for 30-35 minutes.
  5. Peel and roughly squash the garlic.
  6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
  7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
  8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
  9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

The fresh taste of mint complete this fast and easy dish! Pour the olive oil into a large frying pan, and place over high heat. When the oil is very hot, but not smoky, pour into the pan potato, chayote. tablespoons extra virgin olive oil. Drain the sweet potatoes and then transfer to the basin of a food processor (you might need to If you don't have a food processor or prefer chunkier "smashed" potatoes, just return the potatoes to the pot after draining, and then. Olive OIl is suitable for frying Potatoes and other veggies.

So that is going to wrap it up for this special food squashed potatoes in olive oil recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!