Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my two potato cottage pie. 😘. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My two potato Cottage Pie. 😘 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My two potato Cottage Pie. 😘 is something which I have loved my entire life.
There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Place potatoes in a large saucepan and cover with water. Prepared mashed potatoes will help you whip up this classic Cottage Pie with Potato Crust recipe with ease.
To begin with this particular recipe, we must first prepare a few components. You can cook my two potato cottage pie. 😘 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My two potato Cottage Pie. 😘:
- Get 1 kg Minced Beef
- Make ready 1 tbls Butter, may need a little more when the beef mince added
- Get 3/4 of A medium Onion
- Get 1/2 Cup Peas
- Make ready 1 tbls Balsamic Vinegar
- Prepare 1 tsp Black cracked pepper
- Prepare 1/2 tsp pepper flakes
- Get 2 dried Beef stock cubes
- Make ready 1 veg Stock cube
- Take 3/4 pint boiling water
- Take 2 tbls Cornflour in 1/4 Cup cold water
- Get Potatoes to make mash on top
- Prepare 1 tbls Butter
Cut one-third from the top of each potato. Mash potato with warm milk then stir in half the cheese and season; Evenly spoon mushroom filling into potato until three-quarters full. This Cottage Pie is made from scratch, and it's very straightforward. If you can make Bolognese and mashed potato, you can make Cottage Pie because it essentially follows the same steps!
Instructions to make My two potato Cottage Pie. 😘:
- Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes
- Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed
- Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes.
- Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha.
- Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one.
- Let the potatoes cool a bit then add on top of the minced beef
- Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top.
Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices like chile powder, cumin, and cinnamon rein in the sweetness of the creamy sweet potato topping. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
So that is going to wrap it up with this special food my two potato cottage pie. 😘 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
