Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb coconut granola bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Coconut Granola Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Coconut Granola Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Take 2 cups desiccated coconut
- Prepare 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Make ready 1 tsp cinnamon
- Take 1/4 tsp sea salt
- Get 55 g cocoa butter (or butter)
- Make ready 1/3 cup coconut sugar (or brown sugar)
- Make ready 1 tbsp almond butter
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that’s going to wrap it up with this special food low carb coconut granola bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
