Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage and pork belly wraps simmered in soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Cabbage and Pork Belly Wraps Simmered in Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Cabbage and Pork Belly Wraps Simmered in Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage and pork belly wraps simmered in soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Get 4 leaves Chinese cabbage
- Get 4 slice Thinly sliced pork belly
- Make ready 1 Pepper
- Make ready 1/2 tsp ＊Soup stock granules
- Take 1/2 tsp ＊ Usukuchi soy sauce
- Get 500 ml ＊Water
Instructions to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
- Roll up and secure with toothpicks.
- Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish.
So that’s going to wrap this up for this special food chinese cabbage and pork belly wraps simmered in soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
