Salmon with olive oil & coriander
Salmon with olive oil & coriander

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with olive oil & coriander. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon with olive oil & coriander is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon with olive oil & coriander is something that I have loved my whole life.

This dish is a highly nutritious choice that has a wonderful citrus flavor from the lemon. Lay the salmon skin-side down in the olive oil. Sprinkle generously with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have salmon with olive oil & coriander using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon with olive oil & coriander:
  1. Make ready 1 Salmon piece (per person)
  2. Prepare 1 1/2 tbsp olive oil
  3. Make ready 1/4 tsp sea salt
  4. Prepare 1 tsp freshly squeezed lemon juice (optional)
  5. Take 1 garlic clove, finely chopped (optional)
  6. Get 1 bunch chopped coriander (cilantro), I used about 1 tsp per piece

Never poached anything in olive oil before? Sounds a bit intense, but I'll show you that's actually really easy, and is a quick, simple alternative to. Add the salmon fillets to the pan with the olive oil. Poaching salmon in olive oil gives it a tender, silky texture and a pure flavor.

Instructions to make Salmon with olive oil & coriander:
  1. Rinse the salmon under water and pat dry with kitchen roll.
  2. Place salmon in a bowl and add salt at least 2 hours before cooking. Put in fridge until needed.
  3. Once the barbecue is ready, place the fish on the grill.
  4. The amount of time its cook for depends on your taste and how well you like it done so do change the time to suit your preferences. My father likes his cooked well so these are cooked to his taste. Cook the salmon for approximately 5 minutes on each side.
  5. There is two ways of doing the next part. The second way is better because it infuses the flavours.
  6. The first is: stir the olive oil, garlic, coriander and lemon juice together.
  7. Second way of doing this is by heating the olive oil on a medium heat in a small saucepan, then add the garlic, fry less than a minute, add the coriander fry less than a minute again. Turn heat off and add in the lemon juice.
  8. Either way, drizzle over the salmon and serve immediately.

Serve with basmati rice and sautéed spinach or watercress. Watch the Olive Oil Poached Salmon Video Recipe to see how this dish comes together, step by step. Olive oil: If you worry about its low smoke point, you can use avocado oil instead. Now season them with salt, pepper, garlic powder, and dried thyme. View top rated Salmon olive oil recipes with ratings and reviews.

So that’s going to wrap it up for this exceptional food salmon with olive oil & coriander recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!