Sardines in Olive Oil
Sardines in Olive Oil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sardines in olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sardines in Olive Oil is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sardines in Olive Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sardines in olive oil using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sardines in Olive Oil:
  1. Get 3 tbsp olive oil
  2. Make ready 2 garlic cloves, finely chopped
  3. Prepare 1/2 tsp fresh ground black pepper
  4. Take rock salt
  5. Make ready 1/4 tsp paprika (add more if you prefer)
  6. Prepare 1/4 tsp chilli powder (add more if you prefer)
  7. Prepare 2 tbsp freshly squeezed lemon juice
  8. Get 6 prepared sardines ( 2 per person)

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Steps to make Sardines in Olive Oil:
  1. Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
  2. Pre-heat the oven to 200 Celsius.
  3. Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
  4. Cook for about 20 minutes. No need to turn over.
  5. Note: This can also be done on the barbecue.
  6. Once cooked serve immediately.

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