Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried pork belly and cabbage with okonomiyaki sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried pork belly and cabbage with okonomiyaki sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce:
- Make ready 300 grams Thinly sliced pork belly
- Make ready 1/6 Cabbage
- Make ready 1 dash Salt and pepper
- Make ready 1 Okonomiyaki sauce
- Make ready 1 packet Bonito flakes
- Get 1 Mayonnaise
Steps to make Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce:
- Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces.
- Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage.
- When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done.
- Eat with mayonnaise if you like.
So that is going to wrap this up for this special food stir-fried pork belly and cabbage with okonomiyaki sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
