Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta mare e monti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti 'Mare e Monti' Recipe from Le Marche. Spaghetti mare e monti is a classic 'surf and turf' pasta recipe from the Marche region in central Italy. Le Marche is a beautiful unspoiled fairly mountainous and hilly region with a long coastline on the Adriatic sea.
Pasta mare e monti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta mare e monti is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta mare e monti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta mare e monti:
- Take 500 g pasta
- Get 100 g mushrooms
- Take 100 g prawns
- Make ready Small chopped onion
- Get Olive oil
- Take Glug of white wine
- Get Spoonful tomato passata
- Make ready Parsley to serve
It´s a quick recipe and a yummy way to eat your pasta, mixing Mare (Sea, thanks to those shrimps/prawns) and Monti (Mountains represented by mushrooms). La pasta mare e monti è un primo piatto perfetto da gustare per chi ama i piatti retrò. Si tratta di un primo che si presta a infinite varianti, può variare il formato di pasta, i funghi scelti e i tipi di pesce. Tagliatelle mare e monti, un primo piatto di pasta con funghi champignon e un misto di gamebri e mazzancolle.
Instructions to make Pasta mare e monti:
- Cook pasta according to instructions in salted water. Cook chopped onion in oil for 2-3 mins. Add chopped mushrooms and cook on medium heat for 2-3 mins more. Add prawns then wine. Let it evaporate
- Add passata and a spoonful of pasta cooking water. Cook for another 2-3 mins. Drain pasta, add to sauce and mix well
- Serve with parsley and a drizzle of oil :)
Un primo molto gustoso e semplicissimo da preparare, un classico della cucina italiana. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Quando hai amici a pranzo e non sai se preferiscono un primo piatto di terra o di mare, vai sul sicuro preparando le LINGUINE MARE E MONTI; in questo modo accontenterai tutti! Il gusto di questa pietanza è veramente eccezionale ed irresistibile grazie al perfetto mix di sapori costituito dal misto scoglio e dai funghi porcini che rappresentano l'essenza del mare e della terra.
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