Spinach feta filo pie
Spinach feta filo pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach feta filo pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach feta filo pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach feta filo pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.

To begin with this recipe, we have to prepare a few components. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach feta filo pie:
  1. Make ready 500 g spinach
  2. Get 1 pkt filo pastry
  3. Prepare 2 gloves garlic crushed
  4. Take 2 Finley diced medium onions
  5. Get Pinch nutneg
  6. Take 200 g feta cheese
  7. Make ready 250 g tub if ricotta
  8. Get 1 beaten egg

Feta Cheese Pie with Bechamel Sauce. Roasted tomato soup with cilantro crema. Fill pan with the mixed ingredients and then add the wilted spinach on top. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest.

Steps to make Spinach feta filo pie:
  1. Set the oven to 200°C/Gas Mark 6.
  2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
  3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
  4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Season generously and mix to fully combine. Repeat with another three sheets, brushing each sheet with butter. Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until Butter the top of the spinach pie with melted butter and scar with a sharp knife. How to make Spinach & Feta Filo Pie. Spinach and feta are a classic combination and work really well with the zing of preserved lemon.

So that is going to wrap this up with this exceptional food spinach feta filo pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!