Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, wasabi greens with pork belly. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wasabi Greens with Pork Belly is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Wasabi Greens with Pork Belly is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have wasabi greens with pork belly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi Greens with Pork Belly:
- Make ready 3 bunches Wasabi greens (leaves and stems)
- Prepare 200 grams Thinly sliced pork belly
- Make ready 1 ★Sesame oil
- Get 1 ★Ponzu
Instructions to make Wasabi Greens with Pork Belly:
- Wash the wasabi greens and cut into bite-sized pieces. Drain.
- Fry the pork, when fragrant, add a little sesame oil.
- Toss the wasabi greens and fried pork with ponzu.
- Plate and it's done.
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