Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweetcorn fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweetcorn Fritters is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweetcorn Fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweetcorn fritters using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Fritters:
- Get 1 x 340g tin sweetcorn
- Make ready Handful fresh coriander
- Make ready 1/4 Red onion
- Get 2 tbsp Plain flour
- Make ready 1/2 tsp paprika
- Take 1 egg
- Make ready 1/2 tsp olive oil
- Make ready Salt and pepper
- Take Juice from half a small Lime
- Get Greek yoghurt
- Take Small handful pine nuts, lightly toasted
- Prepare Small handful of pumpkin seeds
Steps to make Sweetcorn Fritters:
- Finely chop the red onion and coriander (leaving some coriander for garnish)
- Scoop out half the tin of sweetcorn and put aside.
- Blend the remaining half of the sweetcorn, the onion, coriander, flour, paprika, egg, olive oil and lime juice together until mixed but still chunky.
- Stir in the remaining sweetcorn you set aside, until the mixture is a batter consistency. Add water or flour if needed.
- Heat a frying pan with a splash of oil on medium heat and spoon the fritter mixture in to make patties.
- Fry until golden brown on each side and cooked throughout, about 5 minutes.
- Serve with plenty of Greek yoghurt, toasted nuts and seeds and fresh coriander.
So that’s going to wrap it up for this special food sweetcorn fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!