Olives in Olive oil
Olives in Olive oil

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olives in olive oil. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. TURKISH OLIVE OIL - '' CURE '' The Olive Oil comes from IDA MOUNT OliveOilsLand®. FROM AEGEAN TO ALL OVER THE WORLD

Olives in Olive oil is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Olives in Olive oil is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have olives in olive oil using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Olives in Olive oil:
  1. Take Large pitted green olives
  2. Make ready 1-2 cloves garlic, chopped
  3. Prepare 4 tbsp olive oil, extra virgin
  4. Make ready 1 tsp dried oregano
  5. Get 1 dash fresh lemon juice

Olive oil and extra virgin olive oil are both made from olives, but the method of extracting the oil is different. As a result, they have different colors, tastes, and health properties. Many types of oil are available on the market, including vegetable, canola, avocado, walnut, and coconut oil. With olive oil on my mind I wanted to talk about the special relationship Greeks have with olive oil.

Steps to make Olives in Olive oil:
  1. You can add pickled green and red peppers, feta cheese, manchego cheese, pickled garlic, pickled artichoke, jalapeños and so on. The possibilities are endless, so go ahead and experiment.
  2. Mix all the ingredients together well.
  3. Cover and let the olives marinade out of the fridge until needed.

Let me start by saying that my father comes from a family of olive oil producers. Both olives and olive oil are promoted as healthy foods primarily because they are high in monounsaturated fats. Cultures whose diets are rich in this type of fat tend to have lower rates of heart disease, cancer, and obesity—even when their total fat consumption is on the high side. Olive oil varies in color and flavoring depending on the ripeness of the olives, climate, type of soil and producers preferences. Color, which can vary from dark green to almost clear, depends on the refining process and is not a good indicator of flavor.

So that is going to wrap it up for this exceptional food olives in olive oil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!