Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork belly and napa cabbage rolls stewed in milk and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly and napa cabbage rolls stewed in milk and cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Make ready 8 leaves Napa cabbage
  2. Prepare 100 grams Thinly sliced pork belly
  3. Make ready 200 ml Milk
  4. Take 2 tsp Consomme stock granules
  5. Get 1/2 tsp Salt
  6. Make ready 1 Pepper
  7. Get 100 grams Pizza cheese
Steps to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Cook the napa cabbage in boiling water for about 1 minute.
  2. Spread the napa cabbage on a chopping board and place the pork on top.
  3. Roll them together and secure the ends with a toothpick.
  4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
  5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
  6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.

So that’s going to wrap it up for this special food pork belly and napa cabbage rolls stewed in milk and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!