Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese pan-fried daikon shreds & bacon pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Taiwanese pan-fried daikon shreds & bacon pie is something which I have loved my whole life. They are nice and they look fantastic.
Taiwanese pan-fried daikon shreds & bacon pie This lovely pie has the sweetness of daikon and delicious bacon and it's so suitable to bring for a picnic. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is now available.
To get started with this recipe, we must first prepare a few components. You can cook taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
- Take Filling
- Take half Daikon
- Get 2 Spring onion
- Make ready 100 g Bacon
- Get 1 Tablespoon Dry shrimp
- Prepare 1 teaspoon Lard
- Make ready 1 Tablespoon Sesame oil
- Get 1 teaspoon Sugar
- Take 1 teaspoon White pepper powder
- Get 1 teaspoon Salt
- Get Pie dough
- Take 300 g Plain flour
- Make ready 2 Tablespoons Lard
- Make ready 1.5 teaspoons Salt
- Take 40 cc Hot water
- Prepare 200 cc Cold water
Today's recipe is more closely related to potstickers (pan fried dumplings. Transfer the grated daikon and daikon juices into the wok. Soak the sausage in hot water for ten minutes. Dice the Chinese sausage into small dices.
Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.
Pan-fry the Chinese sausage in a pan until fragrant. Add the dried scallops, dried shrimps and mushrooms. Cook the turnip: Shred half of the turnip with the grater and cut the other half into small strips. Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use). If you've ever been to dim sum and had Chinese turnip cakes, these chinese pancakes are a much easier way to get a similar flavor…with the turnip, scallions, and Chinese sausage.
So that’s going to wrap this up with this exceptional food taiwanese pan-fried daikon shreds & bacon pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
