Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta and prosciutto pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ricotta and prosciutto pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ricotta and prosciutto pie is something which I have loved my entire life.
Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Spoon half of mixture into each pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta and prosciutto pie:
- Get Roll of pastry
- Prepare 350 g ricotta
- Make ready 2 eggs
- Get Packet ham
- Prepare 2-3 spoonfuls grated Parmesan
- Prepare 50 g chopped provola cheese or similar
- Make ready to taste Salt and black pepper
Heat a griddle pan over a high heat. Top with the ricotta mixture, tomatoes, prosciutto and a drizzle of olive oil. Make this Italian Easter Pie with eggs, Prosciutto, dried Italian sausage (salami), fresh mozzarella cheese, Parmesan cheese and black pepper. Although there are many variations of this Easter Pie, such as with ricotta cheese, based on the different regions of Italy, I'm most familiar with this one and LOVE it!
Instructions to make Ricotta and prosciutto pie:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
Prepare filling: In a large bowl, stir together ricotta, eggs, Parmesan, mozzarella, prosciutto, parsley, and pepper; set aside. In a large fry pan heat a little cooking oil and cook the onions and leeks until soft. Add the spinach and cook until soft. Today in honor of spring, I am sharing this recipe crustless asparagus ricotta quiche. This quiche is fluffy, creamy and full of ricotta, gruyere, and parmesan cheese, eggs, fresh asparagus, and tender chives.
So that’s going to wrap it up for this special food ricotta and prosciutto pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
