Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce
Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rich stir-fried pork belly and nagaimo yam with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rich stir-fried pork belly and nagaimo yam with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce:
  1. Get 150 grams Thinly sliced pork belly
  2. Get 10 cm-length, medium-thickness Nagaimo Yam
  3. Take 1 tbsp ★ Oyster sauce
  4. Prepare 1/2 tbsp ★ Soy sauce
  5. Take 1/2 tsp ★ Sugar
  6. Get 1 tbsp ★ Sake
  7. Take 1 tsp ★ Sesame oil
  8. Make ready 1/2 tbsp ★ Chinese stock powder
  9. Take 1 as required Chopped spring onion
Steps to make Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce:
  1. Cut the pork into bite-sized pieces and slice the yamaimo yam into thin batons.
  2. Combine the ★ seasonings.
  3. Heat a little of vegetable oil ( not included in the ingredients list) and fry the pork. When its colour is changed add the nagaimo yam and fry.
  4. After the pork and yamaimo yam are fried add the seasonings combined at Step 2 and stir well.
  5. Transfer to a serving dish. Garnish with chopped spring onion if you like. It is optional.

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