Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango jelly dessert. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Jelly Dessert is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Jelly Dessert is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango jelly dessert using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Jelly Dessert:
- Prepare 2 Ripe Mangoes *1 for puree and 1 for topping
- Take 1 cup Boiling Water
- Prepare 1/4 cup Caster Sugar
- Take 1 & 1/2 teaspoons Gelatine Powder
- Get 2 tablespoons Lemon Juice
- Prepare 1/4 cup Thickened Cream
Steps to make Mango Jelly Dessert:
- Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool.
- Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth.
- Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well.
- Pour the mixture into serving glasses and place them in the fridge and leave to set.
- Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top.
So that is going to wrap this up with this exceptional food mango jelly dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
