Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy milk and egg-free oatmeal pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Milk and Egg-free Oatmeal Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Milk and Egg-free Oatmeal Pudding is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy milk and egg-free oatmeal pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Milk and Egg-free Oatmeal Pudding:
- Prepare 30 grams Oatmeal
- Make ready 1 tbsp upwards Beet sugar
- Get 450 ml Water
- Prepare 1 pinch Salt
- Take 1 Fruit or other garnish
Instructions to make Easy Milk and Egg-free Oatmeal Pudding:
- Add the oatmeal, beet sugar, salt and water to a saucepan, and simmer until it becomes paste-like.
- When cooled, pour it into a mould and let it chill and harden in the fridge.
- Remove it from the mould and top with fruit, or other garnish of your choice.
- The top photo is served with banana and shio-koji pickled tofu. It was kind of like a cheesecake, and really delicious.
So that’s going to wrap it up for this special food easy milk and egg-free oatmeal pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
