Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak and kidney pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef steak and Kidney Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef steak and Kidney Pie is something which I have loved my entire life.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Make ready For The Pastry :
  2. Make ready 200 gram all purpose plain flour
  3. Take 110 gram butter
  4. Get 3-4 tablespoon cold water
  5. Prepare Pinch salt
  6. Take For the Filling:
  7. Prepare 500 gram beef chuck steak, cut into cubes
  8. Prepare 500 gram beef kidney, cleaned and chopped into cubes
  9. Take 25 gram all purpose flour
  10. Make ready 3 tablespoon curry paste
  11. Take Salt and black pepper
  12. Get 1 tablespoon olive oil
  13. Get 25 gram butter
  14. Get 850 ml beef stock
  15. Get 1 onion, thinly sliced
  16. Get 1 carrots, cut into cubes
  17. Take 1 large eggs beaten for glaze

Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Steak and kidney pie is thought to have evolved from these pies, in part, for economic reasons.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Kidneys were cheaper than beef and could be used to replace some of it while still providing a filling meal. Adding kidneys also served to bring additional flavor and an interesting texture to the traditional. Steak & Kidney Pie is a British classic, and perhaps still our most loved of all meat pies. Big chunks of tender beef steak and kidney in a rich gravy. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making Season the diced beef with salt and pepper.

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