Rosemary and Olive Oil Bread
Rosemary and Olive Oil Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosemary and olive oil bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves. Rosemary Olive Oil bread needs to be in your bread rotation because it is SO GOOD. Preparation Combine the flour, yeast, and salt in a food processor.

Rosemary and Olive Oil Bread is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rosemary and Olive Oil Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary and Olive Oil Bread:
  1. Prepare 1 + 3/4 cup of Bread flour
  2. Get 1 + 3/4 cup of plain flour
  3. Get 2/3 cup water
  4. Get 1 tablespoon olive oil
  5. Make ready 1 tsp dried yeast
  6. Make ready 2 tsp salt (fine)
  7. Make ready After proving:
  8. Take 1 tbsp olive oil
  9. Take 1 tbsp water
  10. Take 1 tbsp coarse salt
  11. Make ready chopped rosemary

It's no secret that I love carbs. I don't think I can ever give it up. Yeah, these are pretty hearty herbs, we were clearly not born with green thumbs. I love getting rosemary and olive oil bread fresh from bakeries.

Steps to make Rosemary and Olive Oil Bread:
  1. Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours.
  2. Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits.
  3. Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat.
  4. Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary.
  5. Bake for 15 minutes, turning the tray around half way through.

Stir in the salt, rosemary, seasonings, olive oil, and whole wheat flour. Add the bread flour and stir until the dough forms a ball. Place the dough in a lightly greased bowl; cover; and let. I have been making it, especially around the holidays, for years. I have always crushed the dried rosemary into smaller pieces before adding it and never had any problems with it.

So that is going to wrap this up for this exceptional food rosemary and olive oil bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!