Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, timballo di pasta - pasta pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A traditional italian recipe prepared by chef Heinz Beck: discover how to cook one of the tastiest italian dishes and enjoy your meal! Timballo di maccheroni is easy to assemble if you make the slightly sweet dough a day ahead and have some cooked or leftover chicken on hand. Or the entire pie can be assembled in one day, covered with a sheet of buttered parchment paper, and baked the next day.
Timballo di pasta - pasta pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Timballo di pasta - pasta pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook timballo di pasta - pasta pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Timballo di pasta - pasta pie:
- Take Roll of pastry
- Make ready 150 g tagliatelle
- Get 100 ml tomato passata
- Take 100 ml bechamel
- Take 50 g Parmesan
- Take Garlic
- Prepare Olive oil
- Get to taste Salt
- Prepare Egg to glaze
Cover with the pastry lid, seal at the sides and make a couple of holes in the centre. Sign up to our newsletter now. Timballo del Gattopardo - macaroni pie. Seven-Layer Pasta Pie has always been our special recipe, called upon for special occasions or special guests.
Steps to make Timballo di pasta - pasta pie:
- Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins
- Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic
- Drain pasta. Add to sauce and mix
- Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg
- Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese.
- Leave to cool a bit then enjoy :)
Lay the book flat and the spine yields the pasta pie recipe. The book's edges are crinkled from wet hands. Drips of béchamel sauce and drops of melted butter spatter the pages. Il Timballo di pasta è un primo piatto ricco e gustoso: maccheroni farciti, ricoperti di besciamella che legherà il Timballo di pasta in una crosta squisita. Poi aprite il cerchio e trasferite su un piatto da portata e spolverate con pepe.
So that is going to wrap this up with this special food timballo di pasta - pasta pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
