Pork Belly Simmered in Ketchup
Pork Belly Simmered in Ketchup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly simmered in ketchup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Belly Simmered in Ketchup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Belly Simmered in Ketchup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork belly simmered in ketchup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Simmered in Ketchup:
  1. Prepare 300 to 400 grams Pork belly (block)
  2. Make ready 1 Salt
  3. Get 50 ml ●Ketchup
  4. Get 200 ml ●Sake
  5. Make ready 100 ml ●Sugar
  6. Make ready 50 ml ●Soy sauce
Instructions to make Pork Belly Simmered in Ketchup:
  1. Rub salt evenly all over the pork, and leave for at least 30 minutes. Wash the salt and the excess juices from the pork under running water.
  2. Boil the pork. When the surface of the pork turns white and becomes firm, leave just enough water in the pan to cover the meat and throw away the rest.
  3. Add the ● ingredients to the pan and turn the heat to high. If you're adding boiled eggs, do so now.
  4. When it comes to a boil, lower the heat and simmer for 30 minutes, covered with a piece of aluminium foil put right on top of the contents. Turn the heat off, and leave to cool.
  5. Heat up again just before it's time to eat. Cut the pork up into easy to eat pieces and transfer to a serving plate. Pour some of the cooking liquid over the pork, and it's done.
  6. I also recommend serving the pork and plenty of sauce over rice as a rice bowl.

So that is going to wrap this up with this special food pork belly simmered in ketchup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!