Simple15 Minute Stewed Pork Belly Using a Pressure Cooker
Simple15 Minute Stewed Pork Belly Using a Pressure Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple15 minute stewed pork belly using a pressure cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple15 Minute Stewed Pork Belly Using a Pressure Cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simple15 Minute Stewed Pork Belly Using a Pressure Cooker is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple15 minute stewed pork belly using a pressure cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple15 Minute Stewed Pork Belly Using a Pressure Cooker:
  1. Take 550 grams Sliced pork belly
  2. Take 1 tbsp Ginger (grated)
  3. Prepare 1 enough to submerge Water
  4. Get 200 ml ☆Water
  5. Take 5 tbsp ☆Soy sauce
  6. Make ready 5 tbsp ☆Mirin
  7. Take 3 tbsp ☆Sake
  8. Make ready 3 tbsp ☆Sugar
  9. Make ready 1 tbsp ☆Honey
  10. Take 1 Katakuriko slurry
Instructions to make Simple15 Minute Stewed Pork Belly Using a Pressure Cooker:
  1. Add the pork meat and ginger to the pot, add water, and cover with a lid. Set the pressure to high, and turn on to a medium heat. After the pressure needle has risen and it has started to pressurize, pressure-cook for 10 minutes.
  2. Throw out the boiled broth from Step 1, and cut the meat into easy-to-eat portions. Add the cut pork and ☆ ingredients to the pressure cooker, and cover with a lid.
  3. Set the pressure to high, and turn it on over a medium heat. Pressure-cook for 5 minutes after the pressure needle has risen and it has pressurized. Add the water-dissolved katakuriko, and it is done.

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