Crushed Potatoes With Watercress In Olive Oil
Crushed Potatoes With Watercress In Olive Oil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crushed potatoes with watercress in olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crushed Potatoes With Watercress In Olive Oil is something which I have loved my whole life. They’re nice and they look wonderful.

In his version you mix a roughly chopped bunch of watercress to the crushed potatoes. Use plenty of olive oil and seasoning and serve immediately. Goes well with fish, of course.

To get started with this recipe, we have to prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
  1. Make ready 4 medium Potatoes, peeled and cut in half
  2. Make ready to taste Salt
  3. Take to taste Ground black pepper
  4. Prepare 1 bag watercress
  5. Prepare Sprinkle of dried mint
  6. Take Good amount of olive oil

Gently crush each potato against the side of the pan with the back of a fork until it just bursts open. Transfer to a bowl and stir in the parmesan and remaining. Grease your baking sheet with olive oil, and get the potatoes out of the pot and onto your baking tray. Lightly crush the potatoes with a fork or a potato masher, but make sure not to overdo it as you don't want really flat pieces of potato all over your baking sheet.

Steps to make Crushed Potatoes With Watercress In Olive Oil:
  1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
  2. Drain the potatoes well in a colander then return them to the pot over a medium heat
  3. Gently squish each potato with a fork. Then add in the olive oil and mint.
  4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
  5. Cook for about 5-10 minutes or until the watercress has wilted.

Put the potatoes in a medium saucepan and add water to cover. Served with crushed new potatoes and roasted cherry tomatoes on the vine. Foodservice Tips for making the Garlic Parmesan Crushed Potatoes Recipe: No need to peel the potatoes, just give them a wash in cold water.. Mix the garlic, olive oil and salt and drizzle over the potatoes. Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe.

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