Pork Belly and Bok Choy Stir-fry in Thickened Sauce
Pork Belly and Bok Choy Stir-fry in Thickened Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork belly and bok choy stir-fry in thickened sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Belly and Bok Choy Stir-fry in Thickened Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Belly and Bok Choy Stir-fry in Thickened Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork belly and bok choy stir-fry in thickened sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:
  1. Prepare 180 grams Thinly sliced pork belly
  2. Prepare 2 head Bok choy
  3. Make ready 1/2 Carrot
  4. Prepare 1/2 Scallion
  5. Take 1/2 clove Garlic
  6. Get Salt Sauce:
  7. Take 1 tbsp Sake
  8. Get 1 1/2 tsp Chicken stock granules
  9. Take 1/2 tsp Salt
  10. Prepare 2 tsp Katakuriko
  11. Get 1 dash Pepper
  12. Make ready 150 ml Water
Instructions to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:
  1. Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles.
  2. Mix ingredients for the salty sauce.
  3. Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork.
  4. Add bok choy and carrot in the pan, and stir fry.
  5. When cooked, stir in the salty sauce and cook until thickened.
  6. You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce.

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