Beef and ale pie
Beef and ale pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and ale pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and ale pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef and ale pie is something that I have loved my whole life.

Great Prices On Steak And Ale Pie. Check Out Steak And Ale Pie On eBay. Brush the top heavily with egg.

To get started with this recipe, we must first prepare a few components. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef and ale pie:
  1. Make ready 800 g diced beef
  2. Make ready 1 onion
  3. Prepare 500 g veg of your choice (I used peppers, courgettes and carrots)
  4. Take 1 clove garlic
  5. Take 1 bottle ruby ale (I used Hobgoblin)
  6. Get 1 sheet puff pastry
  7. Make ready 1 stock cube
  8. Prepare Blob of oil or butter for the pan
  9. Get 1/2 tbsp flour

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Toss the steak and flour together in a large bowl and season to taste. Beef and beer - a classic.

Steps to make Beef and ale pie:
  1. Dice all the veg you are using.
  2. Heat oil/butter in a large casserole dish and add the beef.
  3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
  4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
  5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
  6. Boil the mixture for about 10-15mins until it starts to reduce.
  7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
  8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
  9. Beat the egg in a small bowl and then brush the egg over the pastry lid.
  10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
  11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
  12. Enjoy!

No shandy drinkers in sight for this great steak and ale pie from the Hairy Bikers, which is more British than Vera Lynn. Make sure you use steak that's well marbled with fat for flavour. Add thyme, ale and remaining stock. Put flour, butter and mustard powder into a food processor and. Cut off a third of the pastry and set aside.

So that’s going to wrap it up for this special food beef and ale pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!