Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, soy sauce ramen soup (rearranged simmered pork belly cubes). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soy sauce ramen soup (rearranged simmered pork belly cubes) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
- Prepare 1000 ml Soup stock from pork belly cubes
- Make ready 2 tbsp Chinese whole chicken stock powder
- Make ready 4 tbsp Soy sauce
- Make ready 1 tsp Salt
- Prepare 1 tsp Grated garlic
- Take 1 tsp Sesame oil
- Get 1 optional Boiling water
Steps to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
- Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.)
- Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.)
- [To finish] Add boiling water to adjust the taste to your liking.
So that is going to wrap it up for this special food soy sauce ramen soup (rearranged simmered pork belly cubes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
