Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake
Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly, bean sprouts, and cabbage steamed in sake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork belly, bean sprouts, and cabbage steamed in sake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake:
  1. Take 200 grams Thinly sliced pork belly
  2. Take 1 bag Bean sprouts
  3. Take 1/4 head Cabbage
  4. Make ready 1 Salt and pepper
  5. Get 3 tbsp Sake
  6. Make ready 1 Ponzu
  7. Make ready 1 Japanese sesame dressing
Steps to make Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake:
  1. Cut the thinly sliced pork belly into bite-sizes and lightly season with salt and pepper. Briefly rinse the bean sprouts and roughly chop the cabbage.
  2. Mix the bean sprouts and cabbage pieces together and spread them out in a pan. Lay the pork belly pieces on top so they cover the bean sprouts and cabbage.
  3. Pour the sake over everything in the pan from Step (2), cover with a lid and steam over medium heat for 6-7 minutes.
  4. After making sure the pork is cooked through, turn off the heat and stir together the pork and the vegetables. Cover with the lid again and steam for 1 more minute.
  5. Serve in the pan and eat with Ponzu sauce or sesame seed dressing.

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