Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted potatoes with olive oil and herbs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. Which potatoes to use for roast potatoes. The best potatoes for roasties are floury - look for Woody herbs like rosemary and thyme work really well - add whole sprigs to the tin then sprinkle with freshly Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with.
Roasted potatoes with olive oil and herbs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted potatoes with olive oil and herbs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted potatoes with olive oil and herbs using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Prepare Small new potatoes
- Get Olive oil
- Take Salt
- Prepare Thyme
- Get Oregano
We spent a week after our wedding in the Tuscany region of Italy. Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection. This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone. I've made Roasted Potatoes SO many times - these simple oven roasted potatoes make a perfect side dish!
Instructions to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
Make these seasoned potatoes, they go with any Drain and dry potatoes, if required. Toss potatoes, olive oil, herbs, and seasonings. For baked potatoes, starchy Russet potatoes are the best. For potato salad, thin-skinned waxy potatoes like Red Bliss or Fingerling are a good For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. The thin skin helps potatoes heat quickly and evenly (not to.
So that’s going to wrap this up with this exceptional food roasted potatoes with olive oil and herbs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
