Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, our family's pork belly and konnyaku. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Pork Belly and Konnyaku is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Our Family's Pork Belly and Konnyaku is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have our family's pork belly and konnyaku using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Pork Belly and Konnyaku:
- Prepare 170 grams Thinly sliced pork belly
- Make ready 2 Konnyaku
- Take The seasoning ingredients:
- Make ready 50 ml ● Soy sauce (I use dashi soy sauce)
- Prepare 50 ml ● Mirin
- Make ready 1 tbsp ● Sugar
- Prepare 1 Green onions and sesame seeds
Steps to make Our Family's Pork Belly and Konnyaku:
- Cut the konnyaku into bite-sized pieces with a spoon, boil for a few minutes and drain well. Cut the pork belly into 2 to 3 cm pieces.
- Heat up a frying pan and add the pork belly pieces. Stir-fry until crinkly. Add the konnyaku.
- When the konnyaku is coated with the fat from the pork, add the seasoning ingredients. Put on a lid and simmer over medium heat for about 10 minutes.
- Turn the heat up to high, take off the lid and stir-cook to evaporate most of the moisture and coat the pork and konnaku with the flavors. Transfer to serving plates, sprinkle with sesame seeds and green onions and it's done.
So that’s going to wrap it up for this exceptional food our family's pork belly and konnyaku recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!