Simmered Pork Belly and Burdock Root
Simmered Pork Belly and Burdock Root

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simmered pork belly and burdock root. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Pork Belly and Burdock Root is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simmered Pork Belly and Burdock Root is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simmered pork belly and burdock root using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Pork Belly and Burdock Root:
  1. Take 200 grams Thinly sliced pork belly
  2. Get 300 grams Burdock root
  3. Take 1 Carrot
  4. Prepare 4 Shiitake mushrooms
  5. Make ready 1 pack Shirataki (konnyaku noodles)
  6. Prepare 300 ml Water
  7. Get 3 tbsp Sake
  8. Get 3 tbsp Happo-jiru (or soy sauce)
  9. Take 2 tbsp Sugar
  10. Get 1/2 tsp Dashi stock granules made from dried sardines (iriko)
  11. Make ready 30 ml of water + 2 teaspoons katakuriko potato starch flour Katakuriko slurry
Instructions to make Simmered Pork Belly and Burdock Root:
  1. Cut the pork into 5 cm wide pieces. Slice the shiitake mushrooms, chop up the shirataki noodles, and cut the burdock root and carrot into chunks.
  2. Stir fry the pork and vegetables with oil. When the meat is cooked add the water, sake, soy sauce, sugar and dashi stock granules and mix together. Put a drop lid (a small lid that sites on top of the food in the pan) and simmer for about 40 minutes.
  3. Test the burdock root to see if it's tender. Taste, and add more soy sauce if needed. If you tilt the pan while holding back the solid ingredients, there will be about 100 ml of cooking liquid left.
  4. Add the katakuriko dissolved in water to the liquid and mix rapidly. Mix all the contents of the pan together and it's done. By thickening the sauce, the umami flavors are locked in, and the dish has a glossy look.

So that’s going to wrap this up with this special food simmered pork belly and burdock root recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!