Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mashed potatoes with virgin olive oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mashed Potatoes with Virgin olive oil is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mashed Potatoes with Virgin olive oil is something that I’ve loved my whole life.
Place potatoes in heavy large pot. The olive oil should not smell or taste bitter. If it does, that means your olive oil has gone rancid and it will make your mashed potatoes taste very bad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes with virgin olive oil using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes with Virgin olive oil:
- Make ready 4 small potatoes
- Take 1 pinch salt in the boiling water
- Take 2 tsp Virgin olive oil
Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. The Best Olive Oil for Dairy Free Mashed Potatoes.
Instructions to make Mashed Potatoes with Virgin olive oil:
- Boil the potatoes in a pinch of salt. When done Mash them then add the olive oil. And mash again. You can add a little more salt to the mash if you prefer. Really nice taste. Add a little more oil on top and some dried parsley to finish
The type of olive oil is important for this recipe since it's a huge part of the flavor base. Good quality extra virgin olive is extremely flavorful with a spicy, pungent kick. My favorite commercially available brand is California Ranch Extra Virgin Olive Oil. Drain potatoes, then return to pot and set over low heat. Remove from heat and continue mashing until mostly smooth.
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