Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corsican pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corsican Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Corsican Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
Brocciu, produced on the island of Corsica and considered a national food, is a fresh young white cheese made with goat's or ewe's milk. This pie was inspired by a recipe for Corsican Pie by Yotam Ottolenghi in his book 'Plenty More'. I've used ingredients such as courgettes, leek, tuna, capers, dill and filo pastry, that were not in the original recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook corsican pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corsican Pie:
- Get 1/2 small red onion, finely sliced
- Take 4 sticks celery, finely chopped
- Make ready 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Get 1 clove garlic, finely sliced
- Take 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Make ready 2 tsp fresh sage, chopped
- Get 2 tbls evoo
- Make ready 75 g feta cheese
- Make ready 100 g goat's cheese
- Get 50 g Pecorino cheese
- Prepare 15 g pine nuts, lightly toasted/ dry fried
- Get zest of one lemon plus the juice
- Get 2 sheets puff pastry
- Prepare green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Get s&p
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Instructions to make Corsican Pie:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
Corsican pie with courgette flowers recipe. Place a large sauté pan on medium-high heat and sauté the onion, celery, chard, garlic, mint, parsley and sage in the olive oil. And with around eighty incredible Corsican recipes designed to be prepared in the home kitchen, you'll be transported to the island in no time. Relatively unexplored by visitors from outside Europe (although it attracts an estimated three million from France annually), Corsica is a Mediterranean island steeped in a rich food culture. TRADITIONAL FRENCH RECIPE: The Corsican Lemon Mousse is probably the best Corsican Lemon Mousse in Corsica.
So that is going to wrap this up with this exceptional food corsican pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
