Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cod in olive oil with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cod in Olive Oil with Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cod in Olive Oil with Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find. Their sweetness and acidity livens up lean, white fish such as cod, walleye or sole, and it cuts some of the fattiness of oilier fish such as bluefish and mackerel.

To get started with this recipe, we have to prepare a few components. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Make ready 2 pieces salt cod (desalted)
  2. Make ready 100 ml olive oil
  3. Get 3 garlic cloves, chopped
  4. Get 1 large onion, chopped
  5. Get 4-6 medium potatoes or enough for 2 people
  6. Take to taste Salt
  7. Take to taste Ground black pepper
  8. Get Water, to boil fish
  9. Take 1 handful fresh parsley, chopped
  10. Make ready 1 Bay leaf
  11. Get 3 tbsp tomato puree
  12. Prepare Handful olives

Cod loin is roasted with a generous amount of olive oil and potatoes as well as with aromatic ingredients. Perfectly fluffy, creamy and buttery: that's what defines the perfect mashed potato in my mind, and these potatoes fit that description to a T. But you'd be surprised to know that these perfect mashed potatoes are not made with butter at all. Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley.

Instructions to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. How to prepare COD with potatoes: Peel the potatoes and cook them in a saucepan with water seasoned with salt. Pour the olive oil, the onion cut into slices and the peeled tomato cut into pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Roasting the fish gives the quartered potatoes a chance to cook at the same time.

So that’s going to wrap it up for this special food cod in olive oil with potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!