Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan spanakopita (spinach pie) #bakingcontest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I may attempt a homemade But other than grappling with spinach, this recipe is easy as pie (coincidentally) so please do not think twice about trying it. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.
Vegan spanakopita (spinach pie) #bakingcontest is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan spanakopita (spinach pie) #bakingcontest is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:
- Prepare 500 g frozen Spinach
- Make ready 1 onion
- Take 1 shallot
- Make ready A few garlic chives or 5 spring onions
- Prepare 200 g tofu
- Make ready 200 g vegan feta
- Make ready 8 sheets filo pastry
- Take 1 teaspoon onion seeds
- Get 3 garlic cloves
- Make ready 1 lemon
- Prepare to taste Salt and white pepper
It bakes up light and flaky with a delicious protein-packed spinach filling. This authentic-tasting Greek spinach pie will be a hit with the whole family! Everything you need to know including full recipes is in the description box. Thank you so much for watching!
Steps to make Vegan spanakopita (spinach pie) #bakingcontest:
- Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
- Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
- My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
- Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold.
If you like this video then. Give this vegan spanakopita pie a whirl - it's perfect for a vegan Easter main or picnic centrepiece. Spanakopita is one of my all-time favorite things to eat. I wanted to try and create a healthy version of this traditional Greek dish with little to no-oil and make it vegan. Removing the feta and olive oil seems somewhat sacrilegious, it's such a staple of the traditional recipe and Greek cooking!
So that is going to wrap it up for this exceptional food vegan spanakopita (spinach pie) #bakingcontest recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
