Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese meat pastry /pie meat in dough. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie's example The trick in keeping these pies from opening up during baking is to wet the edges of the dough with a little water before you shape it, that will seal. How to make Lebanese meat pies, classic Middle Eastern savour pastries check out my first novel.
Lebanese meat pastry /pie meat in dough is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lebanese meat pastry /pie meat in dough is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese meat pastry /pie meat in dough:
- Prepare dough ingredients :
- Make ready 1 kg plain flour
- Take 1 tablespoon sugar
- Take 1 tablespoon salt
- Make ready 1/4 cup oil
- Get Stuffing ingredients:
- Get 1/2 kg minced meat
- Take 2-3 onions (the quantity is opptional)
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg
Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home. Apparently it can be made differently but we LOVE this version!
Instructions to make Lebanese meat pastry /pie meat in dough:
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
- Repeat this untill all quantity is over,you can also make them in a spiral form
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is. The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. How to make a mince meat pastry - طريقة تحضير اللحم بالعجين Lebanese Recipe. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know).
So that’s going to wrap it up with this special food lebanese meat pastry /pie meat in dough recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
