For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗
For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. Prepare 250 grams Thinly sliced pork belly
  2. Make ready 10 leaves Shiso leaves
  3. Take 5 Umeboshi
  4. Make ready 1 Soy sauce
  5. Make ready 1 Plain flour
  6. Make ready 1/2 Egg
  7. Make ready 1 Panko
Steps to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
  2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
  3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
  4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

So that’s going to wrap this up for this special food for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!