Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get 4 large potatoes, mashed and cooled
- Prepare 200 g chanterelle mushrooms
- Make ready Good amount of Parmesan
- Take 1 egg
- Make ready Bit of butter
- Make ready Sprinkle of breadcrumbs
- Prepare Asparagus tips
- Take Olive oil
- Make ready to taste Salt and pepper
Brush the top of the pizza round with some of the strained oil. Using a fork, pull the potato slices apart as Spread the pancetta over the potato mixture and spoon dollops of ricotta over the top. Slide the pizza dough off the peel onto the stone and bake until. A delicious Italian Savory Pie made with Fresh Tomatoes, Pancetta and Mozzarella Cheese.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
The perfect appetizer or make it a main dish and serve with a simple tossed salad. Meanwhile, cook the pancetta in a non-stick pan over medium heat until most of the fat has rendered out and Twice-Baked Potatoes. Place on a rack and bake until soft. Peel while still hot and press Mix gnocchi, butter, sage, and pancetta in a large bowl and season with pepper. The pancetta, while adding a lovely, smoky base, can be omitted to make this vegetarian.
So that is going to wrap this up with this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
