Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Vegetable Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Orange Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook orange vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Vegetable Soup:
- Take 1/6-1/4 Kent Pumpkin *about 500g
- Make ready 1 Onion
- Prepare 1 Potato
- Make ready 1 Carrot
- Get 1 Tomato *cut into quarters
- Get 1 Bay Leaf
- Take 2 & 1/2 cups Vegetables Stock OR Chicken Stock
- Take Salt & Pepper
Steps to make Orange Vegetable Soup:
- Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin.
- Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- *Note: Tomato skin will come off while cooking, remove them and discard.
- Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread.
So that’s going to wrap it up with this special food orange vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
