Lemon Enthused Olive Oil
Lemon Enthused Olive Oil

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon enthused olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Enthused Olive Oil is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Enthused Olive Oil is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have lemon enthused olive oil using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Enthused Olive Oil:
  1. Get 300 mls Good Quality Olive Oil
  2. Prepare 5 Medium Lemons

Variations of this classic lemon olive oil cake can be found in both Italy and Greece. A light and refreshing dessert, it's best to use a good-quality olive oil whenever possible. And despite being made from scratch, this cake is very easy to make, even for novice home bakers. I love the intriguing flavor notes the olive oil adds.

Instructions to make Lemon Enthused Olive Oil:
  1. Wash and dry completely the lemons. Using a sharp knife or potatoe peeler, remove just the yellow part of the lemons. Do NOT use a zester, as you lose a lot of the flavour in the “ spray”.
  2. Pour over the Olive Oil. Warm very very gently, do not boil or even let it bubble. Once warmed, leave the peel for at least 20-30 minutes, or until cold.
  3. Sieve and drain. Put into a clean, dry container.(I re-used the bottle the Oil came from.) Use within 6 months. Enjoy!

I think of the sunshiny Mediterranean where this cake originates - lemons, almonds and olives all grow in abundance there. And when the Meyer lemons are in season - ooh la la! This oil marries the perfume of olive and lemons without acidity from lemon juice. It is splendid on many foods - practically anything you would dress with olive oil - especially vegetables like roasted peppers, fennel and eggplant, and seafood. It is great for improvising quick pasta dishes … think fresh.

So that’s going to wrap it up for this special food lemon enthused olive oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!