Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scale down and use puff pastry - posh vol-au-vents. Cook pancetta with the mushrooms and include in pie rather than the parma on. Creamy Smoked Haddock & Leek Pancakes topped with Chorizo 'Breadcrumbs'.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Prepare Roll of puff pastry
- Prepare 200 g mushrooms, any sort ok, washed and chopped
- Take Small chopped onion
- Make ready 100 g scamorza cheese
- Prepare 200 ml cream
- Get Packet parma ham
- Prepare Sprinkle of Parmesan
- Make ready Egg to glaze
- Take Olive oil
Gently heat the celeriac in butter until soft. In a bowl, mix together the goats' cheese and mixed herbs, then stuff the chicken breasts with the mixture. Wrap two slices of Parma ham around each stuffed chicken breast and season, to taste, with freshly ground black pepper. Spoon teaspoons of cream cheese mixture into the bottom of each Yorkshire pudding, top with a little more pistou and then finish with a sprig of watercress and half a slice of Parma Ham.
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. by The Kitchen with Great British Chefs. Chicken and apricot ballotines with mushroom and tarragon sauce. Penne with Parma Ham, Spinach and Mushrooms. Try our tagliatelle with Parma ham, peas and two Italian cheeses recipe and other simple Italian recipes at Red Online. Baked, creamy pasta dish with prosciutto and parmesan cream ~ simple and.
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