Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)
Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Run a sharp knife around the inside of the ramekins, unmold the kibbeh and serve immediately. A step by step guide to how to make, shape and fry kibbeh like a pro. This vegan Meatless Pumpkin Kibbeh is a twist on the traditional Middle Eastern Bulgur and Meat pie Kibbeh Bil Sanieh.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
  1. Prepare 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
  2. Make ready Kibbeh dough ingredients
  3. Take 1 kg butternut squash/pumpkin
  4. Make ready 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
  5. Make ready 1 tablespoon flour
  6. Make ready Spices for the kibbeh dough
  7. Get 1 teaspoon cumin
  8. Get 1/4 teaspoon cinnamon powder
  9. Get 1/4 teaspoon allspice
  10. Make ready 1/4 teaspoon coriander powder
  11. Take 1/4 teaspoon nutmeg powder
  12. Prepare salt and black pepper
  13. Get Filling
  14. Make ready 300 g spinach, chopped
  15. Make ready 1 medium onion, chopped
  16. Take 1 cup (100 g) cooked chickpeas
  17. Take 1 cup chopped walnuts
  18. Take 2 tablespoons lemon juice
  19. Take 1 teaspoon pomegranate molasses (optional)
  20. Prepare 2 tablespoons olive oil
  21. Prepare Spices for the filling
  22. Take 1 teaspoon sumac
  23. Make ready 1/2 teaspoon cumin
  24. Get 1/4 teaspoon coriander powder
  25. Get 1/2 teaspoon allspice
  26. Take salt and black pepper
  27. Take Topping
  28. Get shredded almond or pine nut
  29. Prepare olive oil

There is nothing that says cool weather more than a bowl of squash on the supper table. It is fairly simple to prepare as well. Anyone can make the perfect batch. You just have to know the correct steps to take to prepare the softest, smoothest butternut squash ever.

Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
  1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
  2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
  3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
  4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
  5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
  6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
  7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
  8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
  9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and Related Posts: 💬 Comments. Ground meat is combined with super-fine bulgur wheat and scented with allspice, cinnamon. Kibbeh is a traditional Arab dish made out of cereals (usually rice or bulgur) and chopped meat. It is also a very popular food around the world, specially in Brazil, given This recipe is going to teach you how to make a healthier version of the Kibbeh people usually eat (fried), the Lebanese Baked Kibbeh.

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