Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce
Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried chinese cabbage and pork belly in thick sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried chinese cabbage and pork belly in thick sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Get 5 Chinese cabbage
  2. Get 1/2 Carrot
  3. Get 100 grams Bean sprouts
  4. Make ready 100 grams Thinly sliced pork belly
  5. Take 1 Salt and pepper
  6. Prepare 1/2 tsp Chicken stock granules
  7. Make ready 1 tsp Happo-jiru (or soy sauce)
  8. Get 10 ml Katakuriko
  9. Make ready 50 ml and 30 ml Water
  10. Prepare 1 tsp Sesame oil
  11. Make ready 1 medium spoon Vegetable oil
Instructions to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
  2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
  3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
  4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
  5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
  6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.

So that is going to wrap it up for this exceptional food stir-fried chinese cabbage and pork belly in thick sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!