Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork belly and tomato cream pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly and Tomato Cream Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Belly and Tomato Cream Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pork belly and tomato cream pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Tomato Cream Pasta:
- Get 1 Canned diced tomato
- Take 1/2 Onion
- Take 1 tbsp Olive oil
- Get 1 as much (to taste) Thinly sliced pork belly
- Take 50 ml Heavy cream
- Make ready 1 as much (to taste) Salt
- Prepare 300 grams Spaghetti
- Get 1 some leaves Basil
Steps to make Pork Belly and Tomato Cream Pasta:
- Finely chop the onion and stir fry in olive oil.
- Remove the onion from the pan, and stir fry the chopped pork belly.
- Put the onion back in the pan, and saute with the canned tomatos. Season with salt, and add heavy cream.
- Add cooked pasta and basil leaves. It's ready to serve now.
So that is going to wrap this up for this exceptional food pork belly and tomato cream pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
