Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork belly balamban style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Pork Belly Balamban Style is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Pork Belly Balamban Style is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted pork belly balamban style using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly Balamban Style:
- Take ingrèdients
- Make ready 1 bunch onion spring
- Prepare 1 bunch lemon grass
- Get 1 head garlic
- Make ready 1 kg pork belly
- Prepare 1/4 cup bay leaf
- Take 1 dash salt and pepper
- Get 1 pork broth cube
- Prepare materials
- Take 1 cotton twine
- Take 1 rotisserie oven
- Take 1 mixing bowl
- Get basting
- Take 1/4 cup oil
- Prepare 1/4 cup soy sauce
Instructions to make Roasted Pork Belly Balamban Style:
- combine garlic, onion spring, lemon grass, bay leaf add pork cube and a little oil then grind to paste
- with a small knife , cut pocket in meat and stuff it with herb paste
- lock the meat with twine, then rub it with the remaining herb paste, salt and pepper, marinate for 30 minutes
- roast the meat for 2 hours in 210c preheated oven
- baste it every 30 minutes
- serve with soysauce and lime
So that is going to wrap it up for this exceptional food roasted pork belly balamban style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
