Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys water biscuits / savoury crackers gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A water biscuit or water cracker is a type of biscuit or cracker. They are thin, hard and brittle, and usually served with cheese or wine. Carr's Table Water Biscuits are the finest compliment you can give to any topping, no matter what the occasion.
Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vickys water biscuits / savoury crackers gf df ef sf nf using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF:
- Prepare 200 grams gluten-free / plain flour
- Get 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 50 grams sunflower or olive spread / butter, cold & cubed
- Take 5 tbsp cold water
- Prepare 1 tsp salt for topping
One thing that comes to mind…graham crackers. The cracker we all grew up eating. Recipe for quick & easy, vegan gluten-free Chickpea Crackers. They're perfect for parties or as a healthy snack.
Steps to make Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line 2 baking sheets with parchment paper
- Put the flour, baking powder, butter and the 1/2 tsp salt in a bowl and cut the butter in until the mixture resembles crumbs
- Add 4 tbsp of the water and knead the dough together with cold hands. Add the last tbsp of water if required and if anymore is needed add a tsp but you want the dough to be soft, not sticky
- Divide the dough in half and roll out both pieces on top of the parchment paper from the baking sheets. This makes lifting it easier. The 2 dough rectangles should measure around 25cm x 15cm each and should be very thin
- Brush the dough with water and sprinkle a 1/2 tsp salt over each. Prick all over with a fork
- Instead of the salt topping you could use fennel seeds, sesame seeds, poppy seeds, onion powder, finely shredded cheese or nutritional yeast flakes etc
- Using a knife or pizza cutter, cut each rectangle into 8 smaller ones and spread out a little on the trays
- Bake for 10 - 15 minutes until dry but still pale/very lightly golden. They'll harden as they cool on a wire rack
- Store in an airtight container and they'll keep well for up to 3 days
The consistency of the dough: Flour, water, even altitude matter when making the dough, so it's best to trust your instincts a bit when making the dough. Crispy savory crackers made with besan (gram flour). This baked Besan Papdi makes a great snack with chai and is also vegan and gluten-free! Besan Papdi is a crispy savory snack made with besan. It's usually flavored with salt, turmeric and traditionally deep fried.
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