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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my italian style asparagus. 😚. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Snap off tough ends of asparagus spears. Remove scales from spears with a knife or vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water.

My Italian style Asparagus. 😚 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Italian style Asparagus. 😚 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my italian style asparagus. 😚 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Italian style Asparagus. 😚:

1. Make ready About 20 stems A good bunch of Asparagus
2. Take 3 Garlic cloves crushed
3. Get 1 tbls Butter or Olive oil
4. Get 1/4 cup Passata
5. Take 125 g Soft Mozzarella cheese
6. Get 1/2 Tsp italian herbs
7. Take 1/2 tsp Black cracked pepper
8. Make ready 6 cherry tomatoes halved

Each Layer has a sprinkle of salt and a tablespoon of butter dotted on top and a generous sprinkle of freshly grated Parmesan Cheese. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Asparagus with olive oil, lemon and parmesan - The Italian way!. When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.

Instructions to make My Italian style Asparagus. 😚:

1. Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.
2. Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.
3. Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.
4. Then add some spinach here and there. Then Black pepper
5. Add black pepper and add to the preheated oven 180°C for 10 minutes. ENJOY.

The parmesan and italian dressing give the asparagus an extra flavour boost. Bake until the asparagus are heated through but still crunchy. Wild asparagus grow all over Italy and are a popular foraged food. They are most often just boiled and eaten as a side dish or served in frittata. But Italians also use them in risotto and with pasta.

So that’s going to wrap it up with this exceptional food my italian style asparagus. 😚 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!