Roasted Pork Belly with Carmelized Vegetables
Roasted Pork Belly with Carmelized Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted pork belly with carmelized vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Pork Belly with Carmelized Vegetables is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Pork Belly with Carmelized Vegetables is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
  1. Get 1 1/2 lb Pork Belly (skin on)
  2. Take 1 tbsp Salt
  3. Prepare 1 tbsp Brown sugar
  4. Prepare 2 tsp Whole Black peppercorns
  5. Get 1/2 tsp Ground cinnamon
  6. Make ready 1/2 tsp Ground coriander
  7. Take 4 tsp Whole cloves
  8. Take 2 Star anise
  9. Prepare 1 medium Onion (wedges)
  10. Take 2 Sweet potatoes (chunks)
  11. Get 5 tbsp Olive oil
  12. Take 3 tsp Honey
Steps to make Roasted Pork Belly with Carmelized Vegetables:
  1. Preheat oven to 400°F
  2. Score the skin of the pork
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.

So that’s going to wrap this up for this special food roasted pork belly with carmelized vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!