Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no bake spirulina- mint cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. NO BAKE SPIRULINA- MINT CAKE is something that I have loved my entire life.
Pulse all the ingredients for making the base in a food processor until a sticky dough forms. We did our own version and added some super healthy SPIRULINA. These cake bites are oil-free, grain-free, and refined-sugar free!
To begin with this particular recipe, we have to first prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Take base
- Prepare 4 tbs pumpkin seeds
- Get 1/4 cup dates
- Prepare 1 tbs lemon juice
- Make ready filling
- Make ready 1 cup (250 ml) raw walnuts
- Make ready 1 tsp spirulina
- Take 3 tbs lemon juice
- Make ready 1 banana
- Take Handful dried mint leaves
- Make ready 1 tbs honey
Do you like the Thin Mints Girl Scout cookies? They are in between the cake layers and also used to decorate the cake. This cake was definitely a hit! It's super yummy and it's hard to resist the combination of mint and chocolate.
Steps to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
I was pretty in love with it. 🙂. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. For the cake layers, I used my favourite chocolate cake recipe. It truly is the best if you like a rich, chocolatey flavour.
So that is going to wrap it up with this special food no bake spirulina- mint cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
